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Artichoke Salsa Appetizer
Mediterranean flavors perfectly blend together in this Artichoke Salsa that makes an amazing appetizer with some pita chips or flatbread. When it comes to snack time at our house, if there is a dip of...
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Tuna Croquettes
NOW (July 1, 2019) – Olivia just turned 14 and she is officially queen of the kitchen! She can handle making pretty much every meal on her own now and she is (usually) happy to do so whenever I ask her...
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Jalapeno Lime Vinaigrette
Mix up your next Mexican-themed menu with a side salad dressed with this simple yet delicious Jalapeno Lime Vinaigrette. Or, go ahead and whip up this vinaigrette any other night of the week for a...
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The Best Cooking Network Shows
Whether you’re a kitchen novice or a seasoned pro, watching the best cooking network shows is a great way to learn some new tricks. Check out this list to help you schedule your DVR or find your next...
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What To Do With Leftover Bread Crusts
Whether cutting the crusts off of your kids’ sandwiches or for a specific recipe, you’ve likely found yourself wondering what to do with leftover bread crusts. You’re in luck! Read on for 10 great...
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Bertello Pizza Oven {Review & Buying Guide}
Wondering if the Bertello Pizza Oven is the best option for making a wood-fired pizza? Is it worth the price and the Shark Tank-hype? Find out in this comprehensive review and buying guide. ABC/Eric...
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How to Cook Barley and More: A Comprehensive Barley Guide
Find out everything you ever wanted to know about barley, including the different types, how to cook it, the health benefits, and some of the best recipes to use it in, in this comprehensive guide....
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Canned Green Chilies: an In-Depth Guide
You’ve seen them in the grocery store. You probably even have a few cans hanging out in your pantry right now. But how much do you really know about canned green chilies? Let’s explore! Canned green...
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